GUSTAZO CUBAN KITCHEN & BAR – CAMBRIDGE 
gustazocambridge@gmail.com   / 855-GUSTAZO(487-8296)
Executive Chef and Owner: Patricia Estorino 
Chef de Cuisine: Altin Sheri
General Manager:FRANK BRATICA

For all Catering, Private Event, or Large Party Reservation inquiries click here - Events/Catering

For all Questions, Reservation Requests, or Reservation Inquiries for parties between 6-10 guests please contact TOMMER WINE at Tommer@gustazo-cubancafe.com

KITCHEN HOURS FROM 5:00PM TO 8:45PM (WED,THUR,SUN), 5:00PM TO 9:45PM (FRI,SAT)  

A 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 GUESTS OR GREATER. 

 ---SCROLL DOWN FOR FOOD MENU---

DRINKS MENU 
 
COCKTAILS 

GUSTAZO ORIGINALS $16
-GUAVA BLOSSOMS / GIN, ELDERFLOWER, GUAVA, LEMON
-SPICE & SMOKE / MEZCAL, ANCHO REYES, GRAPEFRUIT & JALAPENO SHRUB, LIME
-SANTIAGO SOUR / BOURBON, MINT SYRUP, LEMON, EGG WHITE, RED WINE
-RAISIN THE BAR / HOUSE RAISIN RUM, FINO SHERRY, CARPANO ANTICA, RYE, ORANGE BITTERS, ANGOSTURA BITTERS
-CUBAN CIGAR / AGED RUM, SCOTCH, AMARO, AMONTILLADO SHERRY, BITTERS
-GOLDEN SANDS / PRIVATEER WHITE RUM, AGED CACHACA, MANGO, FRESNO CHILLI, LIME
-WHITE LIME MARTINI / VODKA, ORGEAT, LIME, EGG WHITE FOAM
-CUBAN MARGARITA / JALAPENO/HABANERO INFUSED TEQUILA BLANCO, APEROL, AGAVE, GUANABANA, LIME, ORANGE, FIREWATER TINCTURE

ALL TIME CLASSICS $15
-HEMINGWAY DAIQUIRI / WHITE RUM, LUXARDO, GRAPEFRUIT, LIME
-MOJITO / WHITE RUM, MINT, LIME & SODA (MAKE IT MANGO, GUAVA, PINEAPPLE, GINGER, COCONUT, ADD $1)
-HOTEL NATIONAL / AGED RUM, PINEAPPLE, APRICOT, LIME....One of the signature drinks at Havana's Hotel National de Cuba
-PALMETTO / AGED RUM, SWEET VERMOUTH, ORANGE BITTERS... A Rum Manhattan from the 1930's
-OLD CUBAN / AGED RUM, MINT, SUGAR, LIME, BUBBLES...A favorite Cuban classic
-SEASONAL SANGRIA / ASK YOUR SERVER ABOUT TODAY'S SELECTION

MOCKTAILS $9
-SMOKEY CUBAN / LAPSANG SOUCHONG TEA, CINNAMON, BITTERS, TOBACCO SPRAY
-COCONUT MARTEANI / COCONUT CREAM, GREEN TEA, LEMONGRASS
-NO-JITO / MINT, LIME & SODA (MAKE IT MANGO, GUAVA, PINEAPPLE, GINGER, COCONUT, ADD $1)   


WINE LIST

BY THE GLASS 

WHITE 
-SURRAU "LIMIZZANI" | VERMENTINO  | GALLURA, SARDINIA, ITALY 12/38
-SAINT COSME | SAUVIGNON BLANC-VIOGNIER | PAYS D'OC, FRANCE 12/38
-SALOMON-UNDHOF "Wieden" | GRüNER VELTLINER | AUSTRIA 15/47
-OSSIAN QUINTALUNA | ORGANIC VERDEJO | CASTILLA, SPAIN | 15/56
-FORGE CELLARS CLASSIQUE | DRY RIESLING | SENECA LAKE, NY 14/52   

ROSÉ & SPARKLING
-CHATEAU PARADIS ROSE | SYRAH/GRENACHE/CS | PROVENCE, FRANCE  13/49
-SANROSE “ZERO”  | SPARKLING  ROSE  | ORGANIC SANGIOVESE | ITALY 12/44

RED
-VILLOTA SELVANEVADA| TEMPRANILLO BLEND | RIOJA, SPAIN |14/44
-CLOS DE LUZ, "MASSAL 1945" | MALBEC | COLCHAGUA VALLEY, CHILE | 15/47
-JOAN D'ANGUERA "PLANELLA" CARINENA | MONTSANT, SPAIN 15/47
-ANDES PLATEAU "COTA 500"| CABERNET SAUVIGNON | MAIPO VALLEY, CHILE | 13/39
-SEÑORIO DE P. PECINA CRIANZA | TEMPRANILLO | RIOJA, SPAIN  15/47
 
BY THE HALF BOTTLE 

-GRIGICH HILLS NAPA VALLEY  CHARDONNAY | CALIFORNIA 34
-GUIGAL COTES DU RHONE SIRAH/GRENACHE|COTE-ROTIE, FRANCE 22
-BODEGAS MUGA RESERVA | TEMPRANILLO | RIOJA, SPAIN 22
-CANARD-DUCHENE CHAMPAGNE BRUT AUTHENTIC | FRANCE 34
-BILLECART SALMON BRUT ROSE | FRANCE 60
-GRIGICH HILLS NAPA VALLEY  SAUVIGNON BLANC | CALIFORNIA 34

BY THE BOTTLE 

WHITE 
-ALOIS LEGEDER “PORER” | PINOT GRIGIO | ALTO ADIGE, ITALY  52
-QUINTA DE SANTIAGO | BLEND |  VINHO VERDE, PORTUGAL 39
-EVA FRICKE ORGANIC  VINHO VERDE | RIESLING | RHEINGAU, GERMANY  49 
-ABRAXAS VIN DE TERROIR | RIESLING, PINOT GRIS, PINOT BLANC | CALIFORNIA  54 
-VIÑA ZORZAL | GARNACHA BLANCA | NAVARRA, SPAIN 39
-BENAZA | GODELLO | MONTERREI, SPAIN 42
-BODEGAS AVANCIA | GODELLO | VALDEORRAS, SPAIN 47
-“LA MAREA” KRISTY VINEYARD | ALBARIÑO | MONTERREY COUNTY, CALIFORNIA 59
-VAL DO SALNES ZARATE | ALBARIÑO | SPAIN 45  
-CHATEAU MEGYER TOKAJI | FURMINT | HUNGARY  46
-BODEGAS MUGA RIOJA BLANCO | RIOJA, SPAIN 58
-VINOMI ORGANIC | XARELO AND XARELO ROJO | PENEDES, SPAIN 42  
-SAINT BRIS LE VINEAUX | SAUVIGNON BLANC | BURGUNDY, FRANCE 56
-HONIG | SAUVIGNON BLANC | NAPA VALLEY, CALIFORNIA 50
-EAST SIDE VINEYARDS “PEDRONCELLI” | SAUVIGNON BLANC | CALIFORNIA 42
-ALPHONSE DOLLY | SANCERRE | LOIRE VALLEY, FRANCE  79  
-MANOUSAKIS WINERY “NOSTOS” | ASSYRTIKO | CRETE, GREECE 66
-DOMAINE ZAFEIRKIS TYRNAVOS | MALAGOUSIA  | THESSALIA, GREECE 52
-DAUTEL WEISSBERGUNDER | PINOT BLANC | WIRTTEMBERG, GERMANY 42
-CHATEAU DE LASCAUX, GARRIGUE LANGUEDOC BLANC | BLEND | FRANCE 45 
-DOMAINE DE BELLENE SAVIGNY LES BEAUNE | CHARDONNAY | FRANCE  78 
-KISTLER LES NOISETIERS SONOMA COAST | CHARDONNAY | CALIFORNIA 99
-GERALD TALMARD MACON | CHARDONNAY | BURGUNDY, FRANCE  39
-LA CHABLISIENNE |CHARDONNAY | BURGUNDY, FRANCE  65
-TRUE MYTH | CHARDONAY | EDNA VALLEY, CALIFORNIA 40
-LE P’TIT PAYSAN | CHARDONNAY | MONTERREY COUNTY, CALIFORNIA  54

ROSE & SPARKLING
-GELIDA BRUT GRAN RESERVA | SPAIN 42
-CHATEAU PARADIS COTEAUX ROSE | Aix-en-Provence, FRANCE  42
-CHATEAU MINUTY "M" ROSE | FRANCE 42
-BOHIGA BRUT CAVA RESERVA | CAVA, SPAIN  36
-TXOMIN ETXANIZ GETARIAKO ROSE | TXAKOLINA, SPAIN 39
-CLETO CHIARLI LAMBRUSCO DEL FONDATORE | ITALY 38
-DOMAINE GLINAVOS PALEOKERISIO ORANGE WINE | ZITZA, GREECE  45

RED
-OLIVARES ALTOS DE LA HOYA | MONASTRELL | MURCIA, SPAIN 45
-BAILEYANA WINERY | PINOT NOIR | EDNA VALLEY, CALIFORNIA  45
-CHATEAU LYONNAT LUSSAC ST EMILION| MERLOT | BORDEAUX, FRANCE 52
-INAMA | CARMENERE PIU | COLLI BERICI, ITALY 42
-KUMEU RIVER "KUMEU VILLAGE" | PINOT NOIR | NEW ZEALAND 45
-NAVAHERREROS GARNACHA DE BERNABELEVA | GARNACHE | SPAIN 45
-SANDRONE DOLCETTO D'ALBA | DOLCETTO | PIEDMONT, ITALY 45
-CHATEAU DE MONTMAL FITOU | BLEND | LANGUEDOC-ROUSSILLON, FRANCE 54 
-DESCENDIENTES DE JOSE PALACIOS "PETALOS" | MECIA | BIERZO, SPAIN 48
-QUINTA DO VALLADO DOURO | RED BLEND | DOURO VALLEY, PORTUGAL 50
-MARIETTA CELLARS ARME CABERNET SAUVIGNON | CALIFORNIA 56
-CHATEAU TOUR BAYARD  | MERLOT/CAB FRANC | BORDEAUX, FRANCE 48
-FINCA DECERO THE OWL & THE DUST DEVIL | MALBEC BLEND | ARGENTINA 63
-SIERRA CANTABRIA "UNICA" RESERVA | RIOJA, SPAIN 60
-MAS DOIX LES CRESTES | GARNACHA | PRIORAT, SPAIN 54
-LINGUA FRANCA AVNI | PINOT NOIR | OREGON 80
-TURLEY OLD VINES | ZINFANDEL |CALIFORNIA 75
-DOMINIO DE PINGUS "PSI" | TEMPRANILLO | RIBERA DEL DUERO, SPAIN 70
-BRENDEL WINES | ORGANIC CABERNET SAUVIGNON | NAPA VALLEY, CALIFORNIA 90
-BOUCHARD  “BAUNE DU CHATEAU” | PINOT NOIR | BURGUNDY, FRANCE 90
-BODEGAS MUGA RIOJA TORRE MUGA|SPAIN 90

BEER

DRAFT
-CAMBRIDGE BREWING COMPANY REMAIN IN THE LIGHT AMERICAN LAGER 5% MA | 16oz | 8
-3 FLOYD'S ZOMBIE ICE PALE ALE 8.5% IN | 16oz | 9
-MAINE BREWING CO. LUNCH IPA 7% ME | 16oz | 12
-CAMBRIDGE BREWING COMPANY AMBER ALE 4.7% MA | 16oz | 8
-OFFSHORE ALE LAZY FROG IPA 7% MA| 16oz | 9
-EXHIBIT A EVERYDAY LAGER 5% MA | 16oz | 8

BOTTLES & CANS

CIDER
-DOWNEAST CIDER SEASON SELECTION MA | 12oz | 9
-ACE "PINEAPPLE" CIDER 5.0% CA |12oz | 9

REFRESHING
-STONE BREWING ¨BUENAVEZA¨ SALT & LIME LAGER 4.7% CA | 12oz | 7
-TOPPLING GOLIATH "PSEUDO SUE" PALE ALE 5.8% IA | 16oz | 9
-ZERO GRAVITY ¨LITTLE WOLF” PALE ALE 4.7% MA | 16oz | 9

BELGIAN STYLE
-ALLAGASH WHITE 5.2% ME | 16oz | 9 

IPA
-CIGAR CITY "JAI ALAI" 7.5% FL | 12oz | 7.5|
-JACK'S ABBY "HOPONIUS UNION" 6.5% MA | 16oz | 12
-SIERRA NEVADA "HAZY LITTLE THING" 6.7% CA | 12oz | 7.5 

BROWN & DARKER
-NEW BELGIUM "FAT TIRE" AMBER ALE 5.2% CO | 16oz | 8
-WEYERBACHER "MERRY MONKS" TRIPLE 9.3% MI | 12oz | 10

NON-ALCOHOLIC BEERS 
-ATHLETIC BREWING "RUNNING WILD" IPA CT| 12oz| 7 
-HEINEKEN 0.0 | 12oz | 7

NON-ALCOHOLIC BEVERAGES
-SODA | 3
-PINEAPPLE JUICE | 4
-HIBISCUS SPARKLING LEMONADE | 8
-NON-ALCOHOLIC MOJITO OR MANGO MOJITO | 8/9

----DINNER MENU----

** Before placing your order please inform your server if a person in your party has a food allergy**

VEGETARIAN SMALL PLATES


-ACEITUNAS ALIÑADAS(GF)(VG)| SPANISH MIXED OLIVES, MARCONA ALMONDS, POMEGRANATE MOLASSES, ORANGE, MINT |-8 
-ENSALADA DE CALABAZA Y HABICHUELAS| ROASTED HONEYNUT SQUASH, GRULLED GREENBEANS, CARAMELIZED |-16  
ONIONS WITH SOUR ORANGE VINAIGRETTE, POMEGRANATE SEEDS, MINT.
-YUCA FRITA(GF)(PVG)| FRIED YUCA, TRUFFLE OIL MOJO, CILANTRO AIOLI, TRUFFLE ZEST |-12 
EMPANADAS  | ASK SERVER FOR TODAY'S SELECTION | -13
TAMBOR DE PAPAS(GF)| CUBAN SHEPHERD’S PIE WITH MUSHROOMS AND SOFRITO, CHEDDAR, PARMESSAN, SALSA VERDE AND HERB SALAD |-16 
ENSALADA DE REMOLACHA(GF)(PVG)| ROASTED HEIRLOOM BEETS, QUESO FRESCO, WATERCRESS, TARRAGON-HAZELNUT PESTO, YOGURT, KUMQUATS |-16 
QUESO FRITO (GF)| SEARED WHITE CHEESE, AGAVE, CARAMELIZED RAINBOW CARROTS, GRILLED BROCCOLINI, CANDIED WALNUTS |-15 
CAZUELA DE COLIFLOR ASADA(GF)| ROASTED HEIRLOOM CAULIFLOWER, THYME, MANCHEGO CHEESE, PISTACHIOS, SPICY SMOKED PAPRIKA |-16 

SMALL PLATES 

MADUROS CON TOCINO(GF)| SWEET PLANTAINS WRAPPED IN BACON, WHIPPED FETA, SPICED AGAVE, JICAMA, SNOW PEAS, BABY KALE, TANGERINES |-13
TAMBOR DE PAPAS(GF)| CUBAN SHEPHERD’S PIE WITH ROASTED BERKSHIRE PORK BELLY,
CHEDDAR, PARMESSAN, SALSA VERDE AND HERB SALAD |-16 
CROQUETAS DE JAMON  | SERRANO HAM CROQUETTES, BLACK GARLIC AIOLI |-9
EMPANADAS  | ASK SERVER FOR TODAY'S SELECTION | -13
CHICHARRONES(GF)| BERKSHIRE PORK BELLY, MOJO GLAZE, AVOCADO PUREE, CARAMELIZED SOFRITO |-17 
TACOS(GF) | ASK SERVER FOR TODAY'S SELECTION
CHULETAS DE CORDERO*(GF)| GRILLED LAMB CHOPS, HAZELNUT & ALMOND ROMESCO, MINT SALSA VERDE, ARUGULA |-18 
 COSTILLAS A LA GUAYABA(GF)| GUAVA GLAZED BABY BACK RIBS, HEARTS OF PALM AND PINEAPPLE PUREE, PICKLED BEETS, ROASTED PEANUTS |-17 


SMALL PLATES FROM THE SEA

CEVICHE(GF) (A SERVER FOR TODAY’S CEVICHE) -MP
PIQUILLOS RELLENOS | HALIBUT SUFFED PIQUILLO PEPPERS, BROWN BUTTER-CARROT PUREE, ALMONDS, CROUTONS |-17 
MEJILLONES CON CHORIZO(PGF)| LOCAL MUSSELS, SPANISH CHORIZO SAUCE, SCALLIONS, GRILLED BREAD |-19 
PULPO(GF) | GRILLED OCTOPUS, CONFIT POTATO PUREE, GRILLED ASPARAGUS, OLIVES, CONFIT CHERRY TOMATOES, FRESH HERBS |-21 
CAMARONES A LA PLANCHA(GF)| CUBAN-STYLE SHRIMP AND GRITS, GRILLED CORN, CHERRY TOMATOES, CRISPY QUINOA |-19 

LARGE PLATES 


PUERCO ASADO(GF) | SLOW ROASTED PORK, CARAMELIZED ONIONS, CONGRI RICE,  MADUROS, WATERCRESS |-27 
ARROZ CON POLLO(GF)| PAN ROASTED HALF CHICKEN, SAFFRON RICE, ROASTED BABY HEIRLOOM CARROTS, SOFT BOILED EGG, MADUROS |-28 
EL DORADO (GF)| PAN ROASTED MAHI MAHI, LOBSTER-COCONUT MILK BROTH, COCONUT RICE, HAZELNUT SOFRITO |-36 
ROPA VIEJA(GF)| SHREDDED FLANK STEAK IN A DELICATE TOMATO SAUCE, RED PEPPERS, RICE, BLACK BEANS, MADUROS |-27 
ROPA VIEJA DE HONGOS (GF)(VG)| MUSHROOMS ROPA VIEJA W/ SHIITAKE AND PORTOBELLO, MUSHROOMS, SOFRITO, RICE, BLACK BEANS, MADUROS |-26 
PALOMILLA*(GF)| GRILLED PRIME RIBEYE, GRILLED PINEAPPLE CHIMICHURRI, SWEET PIQUILLO CREMA, CONGRI RICE, MADUROS |-42 

(gf)gluten free (pgf) can be made gluten free (vg) vegan (pvg) can be made vegan*This item may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of food-borne illness.

DESSERTS

PIE DE LIMON |Key Lime Pie, baked meringue, lime zests | 12
FLAN (gf) |Traditional Cuban egg custard w/ caramel |5 (Add coconut |1)
CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |10
TRES LECHES  |Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |12 

DESSERT COCKTAILS, WINES & SPIRITS

-CAGUERO |15/ VODKA, CIOCCOLATO, STRAWBERRY SIMPLE, LEMON, DRY VERMOUTH, CLARIFIED MILK (Contains dairy)
-G.E.M.(Gustazo Espresso Martini) |15/ ESPRESSO, MEZCAL, DISARONNO, CREME DE BANANE, NOLA COFFEE LIQUEUR
-COHIBA SMOKE |15 / MEZCAL, AGAVE, DEMERARA, ORANGE BITTERS, ANGOSTURA BITTERS, PEYCHAUD'S BITTERS, XOCOLATL MOLE BITTERS
-EL BIZARRON |15/ ESPRESSO, DARK RUM, ANCHO REYES, CREME DE CACAO, NOLA COFFEE LIQUEUR
---------------
-BULLY BOY |14
-AMARO AVERNA |12
-FERNET BRANCA |10
-AMARO MONTENEGRO |13
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-RAMOS PINTO 10YR TAWNY PORT | PORTUGAL 12
-RAMOS PINTO RUBY PORT | PORTUGL 12
-SANDEMANS RAINWATER MADEIRA | PORTUGAL 9
-SANDEMANS FINE RICH MADIRA | PORTUGAL 10
-BODEGAS DIOS BACO PEDRO XIMENEZ SHERRY | SPAIN 13
-LUSTEAU DON NUNO DRY OLOROSO SOLERA RESERVA SHERRY | SPAIN 15
-ALVEAR MONTILLA-MORILES PEDRO XIMENEZ SOLERA 1927 SHERRY | SPAIN 15

There will be a 4% Kitchen Appreciation Fee added to your bill, which is paid directly to our  kitchen staff.
This charge is in addition to being paid livable wages and is used to help us impact the wage differential that
has become the “norm”  between Front of the House and  Culinary teams. Your contribution is greatly appreciated
and goes a long way in  helping us ensure the quality of life of our hardworking culinary team members.. Please do not hesitate to inquire with management if you have additional questions or wish not to participate.