Executive Chef/Owner: Patricia Estorino
Cuban tamal with berkshire pork belly, red pepper puree, basil salsa verde, grilled corn, gooseberries.
$17.00Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula.
$18.00Shiitake Mushroom Croquettes With Manchego Cheese And Sundries Tomato Sauce.
$10.00Roasted Heirloom Cauliflower, Thyme, Manchego cheese, pistachios, spicy smoked paprika.
$16.00Corn Fritters, brown butter honey, goat cheese mousse, watercress, cherry tomatoes, sunflower seed pesto.
$16.00Grilled octopus, confit potato puree, grilled asparagus, olives, confit cherry tomatoes, fresh herbs.
$21.00Grilled Shrimp, Garlic & Butter Sauce, Grilled Corn, Crispy Quinoa, Cherry Tomatoes.
$19.00Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled eggs, maduros.
$34.00Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros.
$27.00