Executive Chef/Owner: Patricia Estorino
Chef de Cuisine: WE ARE HIRING!!
General Manager: Frank Bratica
Lettuce wraps with Berkshire pork belly, grilled broccolini, avocado puree, pineapple, salsa verde, and crudites.
$16.00Havana chinatown-style fried rice, with berkshine pork belly, grilled pineapple, shrimp, mushrooms and bean sprouts.
$18.00Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula.
$18.00Shiitake Mushroom Croquettes With Manchego Cheese And Sundries Tomato Sauce.
$10.00Roasted Heirloom Cauliflower, Thyme, Manchego cheese, pistachios, spicy smoked paprika.
$16.00Corn Fritters, brown butter honey, goat cheese mousse, watercress, cherry tomatoes, sunflower seed pesto.
$16.00Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, maduros.
$34.00Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros.
$27.00